食べ飲み放題個室居酒屋 すみれ横丁 梅田店

[Instant dishes with popular menu items]

For now, salt-boiled edamame, spicy seared cucumber, seared cucumber and pickled plum meat, Osaka Tsuruhashi authentic kimchi, savory yakiniku cabbage, shrimp sweet chili, silken tofu, chilled tofu with plenty of green onions, bean sprouts and spinach namul, drooling bird.

[Salad with special dressing]

Smoked Bacon Caesar Salad Chilled Pork Loin Shabu Shabu Sesame Dressing Salad Chunky Potato Salad with Homemade Sweet Potatoes ★Toro Salmon Thousand Island Salad

[Seafood with a focus on freshness and origin]

★Norwegian salmon sashimi ★Tuna sashimi ★Sweet shrimp sashimi delivered directly from Kasumi fishing port ★Pickled tuna with wasabi flavor ★Salmon & colorful vegetable cheese mayopaccio ★Seared bonito fisherman style

[Fried food that takes time and effort]

Fried fries with rock salt and pepper. Fried chicken from a young chicken that is highly praised by the manager. Thick!! Homemade chicken nanban tartare. Fried chicken covered in green onions. Soft! Shrimp and squid cutlet. Large fried cartilage. ★Shrimp and crab fish with authentic chili sauce. Steamy! Old-fashioned croquettes. ★Shrimp mayo mango. Sauce Fried gyoza Even Osakans will agree! Osaka specialty!! Kushikatsu This is also a specialty ♪ Fried takoyaki Fried squidfish Chicken nuggets Crispy white meat ~ Served with tartare ~

[Authentic pizza made with handmade dough]

★Cheese pizza with no ingredients because it's a special curry ★Seafood basil tomato sauce pizza ★Smoked bacon & spinach white sauce pizza ★Eggplant & minced meat Bolognese-style pizza

[Yakiniku made with carefully selected ingredients and farm-fresh ingredients]

Rolled with plenty of dashi stock and grated soy sauce Rolled with plenty of dashi egg and mentaiko mayonnaise ★Salt-grilled mackerel fish from Onagawa, Miyagi Striped Atka mackerel grilled with sweet and salt ★Fatty kama grilled with salt ★Kalbi and potato steak sold out Tender and creamy steak Tongue and hormone mix stir-fried with spicy miso Squidfish and salt-grilled mayonnaise With soy sauce

[Special sauce noodles]

Carbonara Sanuki udon topped with egg yolk Kobe Oliver mud sauce pork yakisoba Seafood garlic salted green onion soup yakisoba

[Fried rice cooked in a wok]

The chef's signature dish: Fried rice with crab sauce Authentic fried rice made with Tsuruhashi kimchi Soft coroste bowl Dashi chazuke ★Steak rice is sold out.

[Chef's handmade dessert]

Daily recommended dessert.It's not all you can eat.

*Menus marked with ★ are upgraded menus for an additional 300 yen.